This creamy Ras el Hanout chicken became one of those unexpected kitchen wins: rich, aromatic, deeply savoury, and surprisingly simple. The combination of warming Moroccan spices, tender chicken, silky aubergine, and cooling Greek yogurt creates a dish that feels indulgent while staying completely low-carb and keto-friendly.

We’ve created a low-carb, keto-friendly version that’s just as delicious, using creamy mashed cauliflower instead of potatoes.

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