This creamy Ras el Hanout chicken became one of those unexpected kitchen wins: rich, aromatic, deeply savoury, and surprisingly simple. The combination of warming Moroccan spices, tender chicken, silky aubergine, and cooling Greek yogurt creates a dish that feels indulgent while staying completely low-carb and keto-friendly.

If there’s one recipe I come back to again and again, it’s these Moroccan-style lamb burgers. They’re fragrant, juicy, and packed with warming spices — the kind of meal that makes the kitchen smell incredible before you’ve even taken your first bite.